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Recommended by Kim Lerner
Chek Recs: The Newsletter
By Chekmark Eats
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An insider look into Austin's restaurant industry, music scene, new happenings & outdoor hangs! Filled with travel itineraries across the globe.
How My Restaurant Works
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A holistic approach to launching and managing hospitality businesses: values-based leadership and compassionate systems for your restaurant.
BUS TUB
By darcy
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A thorough approach to recipe R&D, ft. kitchen literature, personal kitchen heroes, and strong opinions on flavor & texture. Mostly dessert :)
Heart Beats
By Melinda DiOrio
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Expanding our hearts' capacities by telling stories of Love.
The Hospitality Hotline with Kate Edwards
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Hi, I'm Kate! I'm on a mission to help entrepreneurs & restaurateurs develop their ideas, achieve their goals and realize their potential.
The Luncheonette
By Liz Mendez
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Hospitality Served, Tea Poured and Jams on the Jukebox - Welcome In
Expedite
By Kristen Hawley
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Restaurant technology and the big ideas shaping the future of hospitality
Family Meal
By Andrew Genung
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(Usually) good news for and about the restaurant industry.
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